Parmesan to the people! What happens when we take award-winning Parmesan (made the old-world way in copper kettles), age it over a year, grate it, and bake it? The rich, nutty, fruity taste of Parmesan Whisps! Sounds simple, but there’s magic in those kettles
Ingredients: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes).
Fat 10g, Net Carbs 1g, Protein 13g
150 kcal per serving (28g)