Organic Okara flour is a delicious and versatile superfood that provides superior nutrition with a white flour taste. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours. Best of all, we craft our okara flour by upcycling the soybean pulp generated during soymilk production so it's better for the planet. It's a traditional Japanese ingredient, perfect for things like okonomiyaki or your favorite dessert!
Perfect to make cakes, pizza crust, bread, pancakes, donuts, fried coating, pasta, cookies, gravy and much more!
Excellent source of fiber
Good source of protein
3g net carbs per 1/2 cup
Fighting climate change!