Real white chocolate comes from a creamy cocoa butter that's soft as a cloud. It gives every individual chip a delicate mouthfeel and a subtly sweet taste. Pair with tart berries or with creamy macadamia nuts for an experience that will delight your senses without any added sugar.
- Only 1g net carb per serving
- Contains no palm oil
- Ethically sourced cocoa
- White chocolate bakes at a slightly lower temperature than regular chocolate, so for best results, use white chocolate recipes which usually bake around 325-375 F.
Ingredients: Cocoa butter, soluble corn fiber (Non-GMO Resistant Dextrin), whole milk powder, sunflower lecithin, monk fruit extract, natural caramel flavor, madagascar bourbon vanilla beans. Contains dairy.